Babies, babies everywhere. I think we probably know about 25 people who are set to give birth this year, and this weekend produced two babies within our circles. This one I get to post because we’re related, whether he likes it or not. He belongs to my cousin and his beautiful wife- I can’t wait to meet him and whisper in his ear that he’s got it really good and to enjoy life while he can. That’s my favorite thing to do with babies. Welcome to the world, little Logan David. Being alive is hard sometimes, but we’re cheering for you.
This weekend, I sewed a dress. It had pockets and sleeves and it almost has a zipper, which makes me so giddy I can hardly stand up straight. I’m on the last page of instructions, and while the pieces don’t match up the way they should, I will not be deterred. I had only two goals in mind when starting this project: 1) Don’t spill anything on it and 2) finish. So far, so good.
Last night we had a smorgasbord of raw and roasted veggies for dinner including our favorite summer snack: salsa. It’s a very secret recipe that’s only secret because it changes every time we make it. Last night we used tomatoes, carrots, bell pepper, jalapeno, onion, cilantro, lime juice, and salt and pepper. Chop, chop, chop. I see this in our future every day until all the vegetables dry up for the winter.
What’s a moment from the weekend you wish you would have captured in film?