So here’s the deal – we’re thrifty and practical. You saw our wedding budget. We rarely eat out, but there’s one problem: grocery shopping is one of my least favorite things to do. Yet if I neglect it for too long, the fridge gets bare and scary & Kyle has to eat strange concoctions. He starts asking questions about when I went shopping last, I take it the wrong way, and then we’re both mad. And still hungry.
Our friends Summer & Ryan told us the other day about how they plan out their menus on paper every week. My first thought was, “Psssh. I can do this in my head.” Then things started to go badly. So my new train of thought is this: If I can save just one trip to the grocery store every week, then 30-40 minutes of menu planning was worth it. Today I planned out the menu for this week (a great starter week since we’ll be gone over the holiday weekend). Our budget allows for us to spend $10 per day on groceries, so I know I’ll have to keep the grand total under $40. Here’s the final draft:
I tried to keep in mind that leftovers are my friend and that we need to use up everything we buy. Most lunches are a repeat of the night before, and a package of English Muffins will serve as buns for our turkey burgers as well as toast to our eggs for breakfasts. Because of our budget, I can’t get too fancy (ingredients we don’t have can add up fast) so my rule is that we’ll try one fancy new recipe every 1-2 weeks. That way, most of our $10 is going toward actual food instead of ingredients to be shelved.
I’m already feeling better about dinners for the week, though I found some templates that are prettier than the one I used. See below.
Do any of you plan your menus for the week? Any great tips or ideas?
PS : CONGRATULATIONS to our first book giveaway winner – Katie Dawson. Thanks to everyone for playing, we’ll do it again soon!