A 3-part question: Where would you go? How would you get there? What would you do when you got there?
Our answer: Brazil. Fly to cape horn and sail up the South American Coast to Rio de Janeiro (no clue if this is even possible). Eat lots of Brazilian food, visit this, and get on a boat down the Amazon. Terrifying, exhilarating, and exhausting. What a great thing to save our money for! We really do love to travel despite what you might have read. There’s something freeing about intentionally stepping away from your computer or phone, going outside, being somewhere you’ve never been, seeing the world. Maps over apps baby. Maps over apps.
So here’s the deal – we’re thrifty and practical. You saw our wedding budget. We rarely eat out, but there’s one problem: grocery shopping is one of my least favorite things to do. Yet if I neglect it for too long, the fridge gets bare and scary &Kyle has to eat strange concoctions. He starts asking questions about when I went shopping last, I take it the wrong way, and then we’re both mad. And still hungry.
Our friends Summer & Ryan told us the other day about how they plan out their menus on paper every week. My first thought was, “Psssh. I can do this in my head.” Then things started to go badly. So my new train of thought is this: If I can save just one trip to the grocery store every week, then 30-40 minutes of menu planning was worth it. Today I planned out the menu for this week (a great starter week since we’ll be gone over the holiday weekend). Our budget allows for us to spend $10 per day on groceries, so I know I’ll have to keep the grand total under $40. Here’s the final draft:
I tried to keep in mind that leftovers are my friend and that we need to use up everything we buy. Most lunches are a repeat of the night before, and a package of English Muffins will serve as buns for our turkey burgers as well as toast to our eggs for breakfasts. Because of our budget, I can’t get too fancy (ingredients we don’t have can add up fast) so my rule is that we’ll try one fancy new recipe every 1-2 weeks. That way, most of our $10 is going toward actual food instead of ingredients to be shelved.
I’m already feeling better about dinners for the week, though I found some templates that are prettier than the one I used. See below.
Do any of you plan your menus for the week? Any great tips or ideas?
PS : CONGRATULATIONS to our first book giveaway winner – Katie Dawson. Thanks to everyone for playing, we’ll do it again soon!