As we promised this weekend via Twitter, here’s one of our new favorite recipes: Oatmeal Blueberry Muffins. We stole this from Kyle’s mom over the 4th, and made them for the two of us when we got home. They were gone within 15 hours which makes me feel really guilty and really excited to share all at the same time. We’re not sure how healthy they actually are, but they taste healthy, which is a bonus. They have more texture and less goo than normal bb muffs. Plus if you take out the vegetable oil, the sugar, and everything else that makes them taste so good, they’re actually not that bad for you.
My very technical notes:
I had quite a bit of the liquid leftover, so don’t feel like you have to use it all.
Also, I think “fold in blueberries” just means you should make sure not to smash them.
For extra deliciousness, top warm muffin with a little butter and sugar sprinkles.
And voila. Healthy tasting, still-not-sure-how-healthy-they-are blueberry muffins. Have you tried any great recipes lately? Post one of your favorites below and we can all steal ideas and look like great cooks.
Oh, and click on the recipe if you want to see the awesome website that helped us create our post today!